CREATING TASTES, INSPIRING DESIRES
Built on the rapid success of catered events and private parties, Art of Cooking faced a growing demand from their high end clientele and thus, launched their new corporate jet catering division: AOC Inflight Catering.
As Owner and Creative Director of Art Of Cooking, Anne brought her creativity and savoir-faire to high end events from celebrities and politicians to private and corporate clients. Anne’s impressive client list includes Hermes, Louis Vuit- ton, Escada, Celine Dion, Vegas Philharmonic, Dassault Falcon Jet, Horward Huges corporation, Textron and Extraordinary Events among many more.
Raised in Bordeaux, France, Jean Pierre grew up surrounded by the rhythms of the seasons, the wonders of produce, the fresh fish and seafood from the Atlantic coast, and of course, his grandmother’s inspiring home cooking.
Trained with several renowned chefs in the region and all over France, Jean Pierre left for Reunion Island, a French overseas territory close to Madagascar. There he discovered new savors, spices and the love for travel and adventure. He also met the most important person in his life, Anne, who became his wife less than a year after. They both share the same taste for food, adventure and travel. One place was already in their mind... the USA.
Following their dream, Jean Pierre opened “La Brasserie des Artistes” where he served as executive chef in Beverly Hills. After four years in Los Angeles, they had the opportunity to move to Las Vegas where they built up a reputation in the catering and event business. Their expansion to in-flight catering, specializing in corporate jets, gave them the opportunity to serve royal families and princes from Qatar, United Arab Emirates, politicians that have visited Las Vegas such as the Clinton Family, Presidents Bush and Obama, celebrities like Beyonce, Celine Dion, Guy Laliberte and many Fortune 500 companies.
Today, Anne, Jean Pierre and the AOC team offer their expertise in high-end catering & events to the corporate jet world, bringing true fine dining experience at 40,000 feet and above to the Las Vegas market.